Authentic Chongqing Flavor in Every Pack

Spicy Hot Pot Hot Pot Primer (36 °)

Specification: 150g
Advantages: The base material is quite fine, the taste is fast, the spiciness is low, the more it is cooked, the more fragrant it becomes, the softer the taste, and the spiciness and freshness are quite mild. Suitable for all ages, suitable for the whole family to enjoy together.
Matching table: edible butter, pepper, Chinese prickly ash, bean paste (pepper, broad bean kernel, water, edible salt, wheat), lobster sauce, Shengcha, garlic, chicken essence seasoning, monosodium glutamate, edible salt, white granulated sugar, spice, edible essence flavor, 5 ‘- flavored nucleotide disodium.

Old hotpot base (45 °)

Specification: 300g
Ingredients: edible butter, pepper, Chinese prickly ash, bean paste (pepper, broad bean kernel, water, edible salt, wheat), lobster sauce, ginger, garlic, chicken essence seasoning, monosodium glutamate, edible salt, white granulated sugar, spice, edible essence flavor, 5 ‘- flavored nucleotide disodium.

Ten year hot pot base (52 ° C)

Specification: 300g

Butter hotpot base (52 ° C)

Specification: 450g

Hotpot base (36 ° C)

Specification: 360g
Advantages: Exquisite appearance and bright color of the product; Clear grading of spiciness for easy selection; Rich flavor, spicy and delicious; Naked packaging provides a more intuitive visual impact; Small piece packaging is convenient for consumption and storage.

Hotpot base (45 ° C)

Specification: 360g
Advantages: Exquisite appearance and bright color of the product; Clear grading of spiciness for easy selection; Rich flavor, spicy and delicious; Naked packaging provides a more intuitive visual impact; Small piece packaging is convenient for consumption and storage.

Hotpot base (52 ° C)

Specification: 360g
Advantages: Exquisite appearance and bright color of the product; Clear grading of spiciness for easy selection; Rich flavor, spicy and delicious; Naked packaging provides a more intuitive visual impact; Small piece packaging is convenient for consumption and storage.

Chongqing Old Pot Bottom Ingredients (36 ° C)

Specification: 200g/500g
Advantages: Exquisite appearance and bright color of the product; Clear grading of spiciness for easy selection; Rich flavor, spicy and delicious; Perspective packaging provides a more intuitive visual impact.

Chongqing Old Pot Bottom Ingredients (45 ° C)

Specification: 200g/500g
Advantages: Exquisite appearance and bright color of the product; Clear grading of spiciness for easy selection; Rich flavor, spicy and delicious; Perspective packaging provides a more intuitive visual impact.

Butter Hot Pot Base (45 °)

Specification: 300g

Vine pepper butter hot pot base (45 °)

Specification: 360g

Sanxian Hot Pot Base Ingredients

Specification: 150g

Spicy butter hotpot base (52 ° C)

Specification: 220g

Enjoyment (52 °)

Specification: 300g

Clear oil hot pot base (45 °)

Specification: 150g/300g
Advantages: Selected non genetically modified vegetable oil, moderate spicy flavor, refreshing and not essential for daily life, no lingering taste, no overheating, and no heartburn after eating, suitable for people who generally eat spicy food.

Clear oil hot pot base (52 ° C)

Specification: 150g/300g
Advantages: Selected non genetically modified vegetable oil, full taste, prominent spicy flavor, multiple flavors coexist, suitable for spicy people.

Spicy and clear oil hot pot base (52 ° C)

Specification: 220g
Advantages: Selected non genetically modified vegetable oil, with a high spicy flavor, refreshing and not essential for daily life. It does not leave any aftertaste, heat or burn the heart after eating, making it suitable for spicy people.
Seasoning package: vegetable oil, Zunyi Chaotian Pepper, Chinese prickly ash, bean paste (pepper, broad bean kernel, water, edible salt, wheat), lobster sauce, ginger, garlic, chicken essence seasoning, monosodium glutamate, edible salt, white granulated sugar, spices, edible essence flavor, 5 ‘- flavored disodium nucleotide
Oil package: vegetable oil, Zunyi Chaotian pepper, bean paste (pepper, broad bean kernel, water, edible salt, wheat), Chinese prickly ash, ginger, garlic, spices, edible essence spices, chili red, chili oleoresin
Dried Chili Bun: Zunyi Chaotian Pepper
Dried Sichuan Pepper Bun: Sichuan Pepper

Green hot pot base material

Specification: 150g/300g
Advantages: Made with carefully selected green peppers and Sichuan peppercorns, the soup has a green color, retains the original fragrance of green peppers and Sichuan peppercorns, and has a refreshing taste. It is a very fresh flavor type in hot pot seasoning, with strong saturation.

Halal hotpot base (45 °)

Specification: 150g

Soup Three Fresh Hotpot Base Ingredients

Specification: 200g
Advantages: Selected high-quality ingredients, rich seafood flavor, salty and fresh soup taste, rich layers, and long-lasting aftertaste.

Soup Three Fresh Halal Hotpot Base

Specification: 200g

Clear oil hot pot base (52 ° C)

Specification: 200g/500g
Advantages: Selected non genetically modified plant oil, rich in pepper aroma, spicy and mellow, refreshing and not essential for daily life. It does not leave any flavor, heat or burn the heart after eating, suitable for spicy people.

Pickled Chinese cabbage Fish in Golden Soup

Specification: 320g
Advantages: Selected high-quality pest free large leaf vegetables, combined with traditional and modern techniques, carefully selected cellars, and fermented with live water. The pickled Chinese cabbage fish that can drink soup, the cellar old altar secondary fermentation, the sauce from pickled turnips, pumpkins, yellow lantern sauce and other raw materials slowly boiled for many hours, moist and soft, salty and sour taste, appetizing and refreshing, with endless aftertaste.
Seasoning package: Rapeseed oil, pickled radish, pumpkin, pickled ginger, lantern sauce, chicken oil, lard, monosodium glutamate, chicken essence seasoning, white sugar, pepper, edible spices, food additives (lactic acid, turmeric, citric acid, potassium sorbate, D-sodium ascorbate)
Pickled Chinese cabbage buns: pickled vegetables (vegetables, edible salt, water, spices), pickled radishes, pickled ginger, edible salt, water, food additives (glacial acetic acid, citric acid, lactic acid, sodium deoxyacetate, potassium sorbate, disodium ethylenediaminetetraacetic acid, sodium D-isoascorbate, lemon yellow, sodium pyrosulfite, turmeric)
Marinated fish seasoning package: starch, edible salt, monosodium glutamate, white sugar, pepper, food additive (papain)

Laotan pickled Chinese cabbage fish seasoning (original flavor)

Specification: 350g
Advantages: It contains three bags of materials, selected pickled Chinese cabbage from Sichuan Laotan, cellar Laotan, secondary fermentation, and refined through 18 processes. Pickled Chinese cabbage is crispy, and fish is tender and smooth. Slightly spicy, suitable for people who don’t often eat spicy food.

Laotan pickled Chinese cabbage fish seasoning (sour and hot)

Specification: 350g
Advantages: It contains three bags of materials, selected pickled Chinese cabbage from Sichuan Laotan, cellar Laotan, secondary fermentation, and refined through 18 processes. Sour, spicy, and delicious, leaving a lingering fragrance in the mouth. Sour and authentic flavor, crispy, tender, and thick on the palate. The sauce is made by simmering pickled peppers, Sichuan peppercorns, pickled radishes, and bone broth over low heat. It is moist and soft, with a salty and sour taste that is appetizing and refreshing, leaving an endless aftertaste.

Laotan pickled Chinese cabbage fish seasoning (spicy)

Specification: 360g
Advantages: It contains three bags of materials, selected pickled Chinese cabbage from Sichuan Laotan, cellar Laotan, secondary fermentation, and refined through 18 processes. Pickled Chinese cabbage is crispy, and fish is tender and smooth. Suitable for spicy people.

Blue and white pepper boiled fish seasoning

Specification: 220g
Advantages: Contains three packages of ingredients, carefully selected high-quality Sichuan peppercorns as raw materials, restoring the classic Sichuan style spicy and numbing flavor, numbing but not bitter, spicy but not dry, and good ingredients create a good taste. Dezhuang transforms into a master chef in seconds!

Blue and white pepper fish seasoning

Specification: 220g
Advantages: Selected high-quality chili and green and white chili as raw materials, spicy and refreshing, with a long aftertaste.

Spicy fish seasoning

Specification: 180g/200g
Advantages: Selected high-quality Sichuan peppercorns, numbing without harming the stomach, spicy without stinging the throat; Authentic mountain city flavor, spicy and delicious, versatile in one ingredient.

Braised fish seasoning

Specification: 160g
Advantages: One fish, one package of ingredients, no other seasonings needed, restoring the classic braised flavor, one bag can handle braised dishes.

Fish flavored shredded meat seasoning (36 ° C)

Specification: 70g
Advantages: It has a combination of salty, fresh, sour, and spicy flavors, with a strong aroma of scallions, ginger, and garlic. It is easy to use, and the finished product has a bright color. Its taste is thick and long-lasting, with an endless aftertaste, hence it is called residual fragrance.

Spicy Hot Pot Seasoning (45 ° C)

Specification: 220g
Advantages: Easy to use, rich aroma, soft spiciness, strong fragrance, pure taste, spicy but not dry, suitable for people who generally eat spicy food.

Large plate chicken seasoning (45 °)

Specification: 150g
Advantages: Convenient to use, the finished product has a bright red color, smooth and spicy with a slight numbing taste, rich and mellow juice, and a comprehensive taste that is suitable for most customers.

Roasted chicken seasoning (45 ° C)

Specification: 160g
Advantages: Easy to use, the finished product is spicy but not dry, the dishes are soft and fresh, the taste is novel, it is unique, and the folk atmosphere is strong.

Dry Pot Chicken Rabbit Shrimp Seasoning (45 ° C)

Specification: 150g
Advantages: It caters to the equal dependence of both the base and tip of the tongue on spiciness, and allows for the enjoyment of hot pot after tasting the dry pot, combining the two. It has a fresh color and delicious taste, with the characteristics of being oily but not greasy, spicy but not dry, and not getting tired of regular and long-term consumption.

Dezhuang Spicy Crayfish Seasoning 52 °

Specification: 160g

Dezhuang Spicy Crayfish Seasoning 45 °

Specification: 160g

Spicy Shrimp and Crab Seasoning

Specification: 160g

Dezhuang Sour Soup Beef Hot Pot Base

Specification: 150g

Tomato hotpot base

Specification: 180g

Bone soup hot pot base

Specification: 180g

Mushroom soup hot pot base

Specification: 180g

Spicy soup hot pot base

Specification: 180g

Clear soup hot pot base

Specification: 180g

Dezhuang Fankong Douchi 12 °

Specification: 200g

Dezhuang Fankong Douchi 36 °

Specification: 200g

Dezhuang Fankong Douchi 45 °

Specification: 200g

Dezhuang Fankong Douchi 52 °

Specification: 200g

Dezhuang Fankong Douchi 75 °

Specification: 200g

Vine pepper oil

Specification: 268ML/400ML/2.5L/5L
Advantages of Vine Pepper Oil: Fresh pressed at room temperature, refreshing taste, light sesame flavor, belonging to a light and fragrant sesame taste, can be used for stir frying and cold mixing.

Zanthoxylum oil

Specification: 268ML/400ML/2.5L/5L
Advantages of Sichuan pepper oil: High quality raw materials, carefully crafted, cold pressed Sichuan pepper, strong sesame aroma, can be used for stir frying and cold mixing.

Hotpot dipping sauce (spicy flavor)

Specification: 120g/180g
Advantages: Made from genuine materials, carefully selected with high-quality ingredients, white sesame seeds and ripe peanuts with plump granules, using traditional techniques and multiple processes to produce. The taste is rich and spicy, and you can mix it with dipping materials (Liangpi, cold noodles, cold dishes, hot pot, Mantou, vegetables)! One ingredient, versatile and easy to eat!

Hot pot dipping sauce (fragrant sesame)

Specification: 120g/180g
Advantages: Made from genuine materials, carefully selected with high-quality ingredients, white sesame seeds and ripe peanuts with plump granules, using traditional techniques and multiple processes to produce. It is delicious and delicious, and can be mixed with dipping materials (Liangpi, cold noodles, cold dishes, hot pot, Mantou, vegetables)! One ingredient, versatile and easy to eat!

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Li’s Spicy Hot Pot Base Gift Box